Kathie Canning

Kathie Canning

Kathie Canning, former editor-in-chief of Dairy Foods, is an award-winning journalist with more than 20 years of experience in the trade publication sector. Her experience includes leadership positions on a number of food and beverage publications for both processor and retail audiences. She is a graduate of the University of Toledo and is also certified as an Editor in the Life Sciences by the Board of Editors in the Life Sciences.

Articles

ARTICLES

2018 Processor of the Year: Land O’Lakes is a cooperative powerhouse

2018 Processor of the Year: Land O’Lakes is a cooperative powerhouse

The accomplishments of our 2018 Processor of the Year, Land O’Lakes Inc., go well beyond continued growth and financial success.
kathie canning
Kathie Canning
December 5, 2018
When 320 dairy farmers came together in St. Paul, Minn., back in 1921 to form the Minnesota Cooperative Creameries Association, they likely didn’t have big dreams of becoming a cooperative powerhouse. They simply wanted to market their milk effectively.
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market trends

Only modest growth for natural cheese

But refrigerated grated cheese, cheese cubes and cheese slices are outperforming the total category.
kathie canning
Kathie Canning
December 5, 2018
Cheese is one of the most versatile foods around, with consumers enjoying it as a snack, as part of a meal and as an ingredient in countless dishes.
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State of the Industry report: RTD coffee and tea take champion title

2018 State of the Industry report: RTD coffee and tea take champion title

But a subset of plant-based dairy alternatives looms large as a challenger
barbara
Barbara Harfmann
kathie canning
Kathie Canning
November 15, 2018
On the nondairy beverage front, the ready-to-drink (RTD) coffee and tea category has been throwing some well-placed hooks and jabs. Sales in the total category, including refrigerated and shelf-stable offerings, rose 11.5% during the 52 weeks ending Aug. 12, 2018, to $1.8 billion, according to data from Chicago-based market research firm IRI.
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State of the Industry report: It's smooth skating for ice cream right now

2018 State of the Industry report: It's smooth skating for ice cream right now

Healthed-up formulations, indulgent recipes and new flavors score a hat-trick for the ice cream segment
kathie canning
Kathie Canning
November 13, 2018
Consumers' love affair with ice cream is global in scope. In fact, the global ice cream market size was valued at US$54.80 billion in 2016 and is expected to grow at a compound annual growth rate of 4.1% between 2018 and 2025, according to a January 2018 report from San Francisco-based Grand View Research.
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cheese

2018 State of the Industry report: Cheese is a standout on the gridiron

Convenient offerings, adventurous flavors and natural positioning should keep cheese on top of its game
kathie canning
Kathie Canning
November 8, 2018
Although its growth at retail has slowed down in recent years, the natural cheese category is still gaining yardage. Dollar sales in the total category rose 1% to $12.9 billion during the 52 weeks ending Aug. 12, 2018, data from Chicago-based market research firm IRI show. Unit sales increased 1.5%.
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Perry's Ice Cream is building on family tradition

Perry's Ice Cream is building on family tradition

In its Akron, N.Y., processing facility, Perry’s Ice Cream combines its founder’s recipe and methods with modern technology and a team-based culture.
kathie canning
Kathie Canning
October 15, 2018
Life is a bowl of Perry's. Visitors to Perry's Ice Cream's (Perry's) Akron, N.Y.-based headquarters and processing facility are sure to spot that particular saying across signage, corporate literature and even product packaging.
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Perry's Ice Cream: Celebrating 100 years of the 'good stuff'

Perry's Ice Cream: Celebrating 100 years of the 'good stuff'

As it celebrates its milestone anniversary, Perry’s Ice Cream is staying true to its founder’s philosophy while adapting to the changing wants and needs of customers and consumers
kathie canning
Kathie Canning
October 11, 2018
Back in 1918, H. Morton Perry launched the company that's now known as Perry's Ice Cream (Perry's) with the purchase of a milk route in Akron, N.Y. He delivered fresh milk to customers personally, by horse and wagon. From the beginning, his mantra was: "Make sure you put in enough of the good stuff"
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