Dairy Foods’ exclusive job satisfaction survey shows the majority of those in the industry are happy with their jobs, especially those in management and those working for fluid dairy companies.
We reviewed all the new products published in Dairy Foods magazine and on dairyfoods.com in 2013. We nominated 25 dairy products and picked our 10 favorites. See the list and vote for your favorite.
The star of the cultured category continues to be Greek yogurt, but other international-style yogurts are vying for attention. Plus, bold, exotic flavors, on-the-go products and a high-protein emphasis are showing up throughout the cultured dairy case.
Natural cheese is still the clear winner for cheese processors, while snacking occasions are on the rise. Plus, consumers’ interest in unique flavors helps fuel the artisan cheese movement and inspires other processors to create more bold combinations.
