New Hood reduced-carbohydrate dairy beverage is endorsed by Atkins Nutritionals

Flavorful and indulgent ice creams were sampled at Worldwide Food Expo thanks to suppliers' innovative inclusions

The Dairy Foods staff, along with various industry relations, identified six product lines that represent some of the most promising new dairy and dairy-based foods. Some of these items you have read about before in Dairy Foods. For others, this is their first mention. What makes them all stand out is how different they truly are from any other products in the marketplace.

Are dairy foods product developers using or planning to use chocolate and cocoa in new formulation efforts? You bet they are!

Here's an idea: Commodity groups work together in their efforts to improve the American diet and help fight obesity.

Dairy Foods helps you plan next season's ice cream flavors selection

Suppliers of those yummy things that go into frozen desserts know no boundaries

Processing strategies to reduce syneresis and important regulatory information

Regulatory-driven Innovations

Old Home Foods invests in technology and intellectual capital