NMPF said the program has delivered approximately $1 billion worth of dairy products to needy Americans since spring.
October 23, 2020
USDA is authorizing an additional $500 million to support Round 4 of the Farmers to Families Food Box Program, the National Milk Producers Federation (NMPF) said.
News from dairy processors, suppliers and associations.
October 22, 2020
Yasso Frozen Greek Yogurt, Boulder, Colo., announced a new direct-to-consumer option, https://yasso.com/shop, allowing shoppers the added convenience of delivery straight to their doors.
The new USDEC facility solidifies the U.S. dairy industry’s in-region base, elevating a customer-centric, innovation-driven approach to collaboratively seize ‘future-of-food’ opportunities.
October 21, 2020
The U.S. Dairy Export Council (USDEC), Arlington, Va., said it unveiled the start of an exciting new chapter for its presence in Southeast Asia on Oct. 21 with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE).
Prairie Farms Cheese Division’s ‘Caves of Faribault’ also finished strong with St. Pete’s Select.
October 16, 2020
Prairie Farms cream cheese produced in Luana, Iowa, was named Grand Champion of the North Central Cheese Industries Association (NCCIA) annual cheese contest held in Norwood, Minn.
The annual award is presented by Dairy Foods magazine and sponsored by USDEC.
October 15, 2020
Proliant Dairy Ingredients’ committed expansion to sell whey permeate to more than 30 countries has earned the Ankeny, Iowa, company the Tom Camerlo Exporter of the Year award.
In his bipartisan letter to the agencies, Brindisi led 50-plus members of Congress in requesting that the agencies review studies demonstrating beneficial or neutral effects of dairy foods at all fat levels and include those findings in the 2020 Dietary Guidelines for Americans.
October 15, 2020
Congressman Anthony Brindisi, a member of the House Agriculture Committee, held a virtual meeting with dairy farmers from across New York’s 22nd District and advocated for their priorities in a letter to U.S. Department of Health and Human Services Secretary Alex Azar and USDA Secretary Sonny Perdue.
The New York startup competition saw applicants with products ranging from the idea stage to already existing.
October 14, 2020
NYS MilkLaunch, a new startup competition focused on accelerating product innovation for dairy products in New York state, announced the four finalists for its inaugural competition.
Nestlé makes commitment to help make sustainability more accessible and affordable to farmers.
October 13, 2020
Signaling bold climate change action, the Innovation Center for U.S. Dairy, Rosemont, Ill., unveiled the Net Zero Initiative, an industrywide effort that will help U.S. dairy farms of all sizes and geographies implement new technologies and adopt economically viable practices.
Influx of creative dairy snacking startups inspires CMAB to add $350,000 in additional awards and create the ‘Sweet & Savory 16’ runoff in VentureFuel-run innovation competition.
October 7, 2020
The California Milk Advisory Board (CMAB), Tracy, Calif., said it doubled the number of semi-finalists and added more than $350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition.