Edwardsville, Ill.-based Prairie Farms Dairy Inc. said it is celebrating the 55th iteration of America’s biggest game by offering 10 Days of “Super Dairy Prizes” to dozens of lucky winners.

Cacique LLC, a Los Angeles-based Hispanic foods company that makes authentic Mexican-style cheeses, cremas and chorizos, announced an addition to the company's ownership group as part of a round of funding that will be used to accelerate its brand’s continued rapid growth nationwide.

Vodraska has a strong history in the publishing industry, holding territory, sales management and industry manager positions with well-known print and digital B2B brands during the past 25 years.

Dairy Farmers of America (DFA) received the International Dairy Foods Association’s (IDFA) 2021 Food Safety Leadership Award during IDFA’s Dairy Forum on Jan. 26.

The International Dairy Foods Association (IDFA), Washington, D.C., said it recognized the remarkable leadership of Sue Taylor, former vice president of dairy economics and policy for Leprino Foods Co., by honoring her with the IDFA Laureate Award.

In honor of Opposite Day 2021 — that’s January 25 — Chobani LLC said it is going all out.

Wind Point Partners and portfolio company Tropicale Foods, an Ontario, Calif.-based manufacturer of authentic Hispanic-inspired frozen novelty products under the Helados Mexico brand, announced the acquisition of Paleteria La Michoacana (PLM), a portfolio company of Canum Capital Partners and Greyrock Capital Group.

Sue Conley and Peggy Smith, the two chefs who co-founded Point Reyes Station, Calif.-based Cowgirl Creamery in 1997 and pioneered organic artisan cheesemaking in America, announced their retirement.

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2021 Breakthrough Award for Dairy Ingredient Innovation.