Brady Janzen was appointed to serve in a vacancy left by Mitch Davis, who sold his Minnesota dairies and has transitioned to an advisory role on the Edge board with his previous experience in dairy farming and processing.
July 20, 2023
Brady Janzen, a partner of Riverview, LLP in Morris, Minn., will serve an interim term
Founded in 1988, Naturli' strives to become the ultimate choice for both vegans and non-vegans alike and proving that healthy and responsible choices can also be indulgent.
It can also be used to produce low lactose and skimmed milk-based products, while reducing total sugars.
July 15, 2023
Using an enzymatic process, it reduces intrinsic sugar in ingredients such as malt, milk, and fruit juices by up to 30%, with a minimal impact on taste and texture, the company says.
A larger funding opportunity will begin in January 2024.
July 13, 2023
The Pacific Coast Coalition Dairy Business Initiative (PCC-DBII), hosted by California State University, Fresno, will award funding to dairy producers and processors in California, Oregon, and Washington who want to become more innovative in today’s industry.
Like all a2 Milk products, the company’s new line of Certified Regenerative by AGW milk comes from cows that naturally produce only the A2 protein.
July 11, 2023
This certification provides a whole-farm assurance of regeneration and sustainability, measuring benefits for soil, water, air, biodiversity, infrastructure, animal welfare and social responsibility.
The final elimination of extra SNAP benefits nationwide in March reduced food and beverage aid by $23 billion annually.
July 11, 2023
SNAP households have also decreased their spending on non-food items at over three times the rate of their spending on food and beverages, according to Circana.