Cargill has supplied RSPO-certified palm oil since 2005, and in December 2020, converted its Charlotte, N.C., refinery to 100% segregated palm oil. 

The National Dairy Promotion and Research Board (NDB), through Dairy Management Inc., which manages the national dairy checkoff, annually awards $2,500 scholarships to 11 students.

The organization will sponsor a variety of high school sports championships across Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee, and Virginia.

The nearly 20 existing non-dairy flavors in pints and scoop shops will make the switch to the "new and improved base" by Spring 2024, beginning with Ben & Jerry's fan favorites Chocolate Chip Cookie Dough and Chocolate Fudge Brownie.

Now in its 10th year, the "Build a Bright Future" program encourages and cultivates creativity in tweens and teens by supporting their talents and big dreams.

Included are a consumer promotion: "85 Days of Giveaways," an anniversary edition video series featuring Prairie Farms' dairy farmers, and many more exciting activations.

The new ingredient expansion will commence commercial production early 2026.

Kellogg invites consumers to start their day with splash of nostalgia with a new line-up of flavored milks: NESTLÉ Sensations Frosted Flakes Cereal Flavored Milk and NESTLÉ Sensations Eggo Maple Waffle Flavored Milk.

Made from the cream of 100% grassfed sheep milk, from the mountainous Arcadia region in southern Greece. It offers 85% butterfat and is soft, smooth, and a mildly sweet flavor, the company states.

The Royal Swedish Academy of Sciences recognized L’Huillier’s groundbreaking work in creating ultrashort light pulses, alongside laureates Pierre Agostini and Ferenc Krausz.