Dairy milk benefits athletes by providing 13 essential nutrients that support energy, wellness and strong bones.
October 11, 2023
The organization will sponsor a variety of high school sports championships across Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee, and Virginia.
Like all Ben & Jerry's flavors, the oat base Non-Dairy line-up will continue to have Fairtrade certified cocoa, vanilla, coffee and sugar, and Open Chain cocoa.
October 11, 2023
The nearly 20 existing non-dairy flavors in pints and scoop shops will make the switch to the "new and improved base" by Spring 2024, beginning with Ben & Jerry's fan favorites Chocolate Chip Cookie Dough and Chocolate Fudge Brownie.
Through the program's vision grants – a combination of cash prizes, mentorship, and educational programming - Frigo Cheese Heads will help grant recipients amplify their creative passions.
October 11, 2023
Now in its 10th year, the "Build a Bright Future" program encourages and cultivates creativity in tweens and teens by supporting their talents and big dreams.
Year-end activities will also include a celebration of Prairie Farms' winning streak in the 2023 World Dairy Expo Championship Dairy Product Contest.
October 9, 2023
Included are a consumer promotion: "85 Days of Giveaways," an anniversary edition video series
featuring Prairie Farms' dairy farmers, and many more exciting activations.
As capacity grows, FrieslandCampina Ingredients will use a unique combination of filtration processes to preserve the whey’s bio-functionality, ensuring both the quality and the efficacy of the final ingredients.
October 9, 2023
The new ingredient expansion will commence commercial production early 2026.
Breakfast-flavored milk featuring cereal and waffles shake up morning routine.
October 9, 2023
Kellogg invites consumers to start their day with splash of nostalgia with a new line-up of flavored milks: NESTLÉ Sensations Frosted Flakes Cereal Flavored Milk and NESTLÉ Sensations Eggo Maple Waffle Flavored Milk.
Sheep butter is lower in lactose, lower in saturated fat, higher in CLAs, creamier and higher in fat than conventional cows milk butter, even imported ones from Ireland or France, the company states.
October 5, 2023
Made from the cream of 100% grassfed sheep milk, from the mountainous Arcadia region in southern Greece. It offers 85% butterfat and is soft, smooth, and a mildly sweet flavor, the company states.
Professor Anne L’Huillier works at Lund University.
October 5, 2023
The Royal Swedish Academy of Sciences recognized L’Huillier’s groundbreaking work in creating ultrashort light pulses, alongside laureates Pierre Agostini and Ferenc Krausz.
Vermont Creamery is committed to supporting Vermont's agricultural heritage and the working rural landscape that characterizes farming communities, producing all products locally in Vermont with milk sourced from family farms.
October 4, 2023
360 PR+ will focus on equal parts education and inspiration, introducing new products and sharing Vermont Creamery's differentiating points of taste, craftsmanship and sustainability.