New equipment and ingredients from Coperion, Filtec, Kusel and more!

Conestoga, Pa.-based Turkey Hill Dairy says it introduced three lines to its frozen novelty portfolio, including ice cream cookie sandwiches, fruit and cream bars, and layered sundae cups.

Chicago-based Bel Brands USA unveiled a new plant-based cheese brand — Nurishh.

Yasso Frozen Greek Yogurt, Boulder, Colo., said it launched its first snackable offering — Yasso Poppables.

The dairy industry has come a long way when it comes to the microbial quality of finished products. In general, the industry is doing a good job of staying out of the headlines.

An old adage says: "If you want something done right, do it yourself." This saying perfectly encapsulates the operations of Rutter's Dairy, which produces fluid milk along with some juice and tea products at its York, Pa.-based plant.

Honest to Goodness, a new brand of White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, said it launched as a purpose-driven creamer brand, offering a delicious line of plant-based coffee creamers crafted with thoughtfully sourced ingredients from around the world.

Cultured dairy products, dairy products fermented with lactic acid bacteria, have been around for absolutely ages. The COVID-19 pandemic and a bit of innovation on the part of dairy processors, however, have combined to build consumer demand in a number of cultured dairy segments during the past year or so.

New ingredients from Denali Ingredients, Hammons Products Co., Milne MicroDried, and more!