The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications.
Each year, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.
The dairy- and nondairy-based products support children’s development.
April 26, 2022
KidzProtein dairy shake mixes come in Chocolate, Vanilla, and Strawberry varieties, the company says, while KidzProtein Vegan shake mixes are offered in Chocolate and Vanilla flavors.
Nashville, Tenn., is known as “Music City.” But another Nashville — one situated in the state of Michigan — could be referred to as “Ice Cream City.” After all, Moo-Ville Creamery produces 60 flavors of the cold, creamy treat in this tiny village of just over 1,600 residents.
The award-winning Rougette Bonfire marinated cheese is now available nationwide in a ready-to-cook pan for the oven, grill or broiler.
April 22, 2022
Englewood, N.J.-based Champignon North America — the exclusive importer of specialty cheeses produced by Bavaria, Germany-headquartered Käserei Champignon — introduced Rougette Bonfire marinated cheese to the U.S. market.
The pint-size offerings will be available in three flavors.
April 15, 2022
Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., says it is expanding its line of fruity frozen desserts with new fruit sorbet pints — the brand’s first sorbet option in its frozen lineup.
As consumers are seeking easier ways to add flavor to meals and snacks with fresh ingredients, Challenge Butter says it designed the offerings for topping, dipping, spreading, slathering, sautéeing and more.