When making artisanal cheese, the lion’s share of the milk used — 10 pounds of milk to produce 1 pound of cheese — comes from 1.27 million dairy cows in Wisconsin.
The U.S. Food and Drug Administration (FDA) on March 1 announced the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type 2 diabetes
Jill Allen, director of product excellence in research and development at Tillamook County Creamery Association (TCCA) joins us for episode 38 of the Let’s Talk Dairy podcast.
Hamdi Ulukaya, Founder and CEO of Chobani and Founder of the Tent Partnership for Refugees, has joined the Selection Committee for the Aurora Prize for Awakening Humanity, a $1 million global humanitarian award.
National New Markets Fund, LLC an affiliate of Los Angeles-based SDS Capital Group, invested $17.5 million of its New Markets Tax Credit allocation into Chanhassen, Minn.-based Bongards Creameries.
The need to keep dairy products safe and fresh while distinguishing offerings is resulting in a greater processor demand for highly functional packaging designs.
This represents a 4.7% rise in dollar sales in all outlets from Jan. 1 to Dec. 31, 2023,versus the same period the prior year, according to the report.