Chicago-based Dutch Farms introduced new shredded Parmesan, shredded Asiago and grated Parmesan cheeses in 5-ounce cups.

Sonoma Creamery, Sonoma, Calif., launches Cheddar Crisps in four flavor varieties, including bacon Cheddar crisps, Cheddar crisps and Parmesan crisps.

Brooklyn, N.Y.-based Van Leeuwen Artisan Ice Cream added several new flavors to its dairy and vegan ice cream lines

Yasso Inc., Quincy, Mass., added three new flavors to its line of frozen Greek yogurt novelties — cookies n’ cream, chocolate chip and Cinnamon Bun.

La Terra Fina, Union City, Calif., introduced a vanilla bean cheesecake dip sold exclusively at Sam’s Club’s nationwide.

Liberté Organic, a brand of General Mills, Minneapolis, was introduced last summer.

Gatorade, a brand of PepsiCo Inc., Purchase, N.Y., introduced its first organic product to the brand’s sports drink portfolio: G Organic.

Misha Quark is a spoonable creamy cheese and is available in five flavors.