The companies will collaborate to launch a line of ice cream and vegan frozen desserts.
August 9, 2021
Norwood, Mass.-based MariMed Inc., a multi-state cannabis operator focused on health and wellness, announced a collaboration with the Boston ice cream brand Emack & Bolio’s.
The lassi and yogurt drinks are available in 16- and 50-ounce formats.
August 6, 2021
Bedford Park, Ill.-based Raymundo’s Food Group says that its Desi Natural brand, a Dahi (Indian-style yogurt) brand, is expanding its product line to include lassi, yogurt drinks and whole-milk flavored Dahi.
The superpremium brand is inspired by the flavors of Latin America.
July 28, 2021
Santa Barbara, Calif.-based McConnell’s Family Dairy says it debuted Eva’s Helado Artesanal: a brand of superpremium pints that celebrates multicultural culinary traditions.
The offerings contain berries, granola and Chobani Greek yogurt.
July 26, 2021
Salinas, Calif-based Naturipe, a global producer of nutritious berries for more than 100 years, says it is launching new berry parfaits featuring Chobani yogurt and Naturipe fresh berries — with thoughtful packaging designed for consumers on-the-go.
Trugman-Nash’s 7-ounce offering joins Old Croc’s other specialty aged cheddars.
July 20, 2021
Chatham, N.J.-based Trugman-Nash LLC says it is bringing even more “bite” to its popular line of cheddars with the introduction of Grand Reserve Old Croc Australian vintage cheddar in a new, convenient 7-ounce retail package.