Mega Moo Vitamin Milk from CFM Beverages, Atlanta, is a three-flavor line (chocolate, strawberry and vanilla) of fortified milks designed for kids’ nutritional needs.
For 2009 and 2010, a grim economy has presented some bleak numbers in terms of new product launches, according to a survey conducted by Chicago-based Mintel. While consumers were pinching pennies, cheesemakers were clamping down on innovations for fear of spreading too thin.
Japan’s Azumino Shokuhin Kobo has developed a dessert-like yogurt that comes with a wide straw to allow the consumer to enjoy a hearty portion of mango fruit pulp and konjac balls.
France’s R&R Rolland is introducing Andros Coupes Glacées frozen desserts. Made with vanilla ice cream, each single-serve container delivers more than a serving of fruit.
In the United States, the most indulgent dairy products are generally frozen, but in other parts of the world, chilled desserts are often as decadent - if not more so - than their frozen counterparts.
Lancaster, Wis.-based Woolwich Dairy introduces the Compass line of goat cheese medallions infused with indigenous spices, fruits or vegetables from four popular culinary regions.