Organic B.R.A.T. is a non-dairy, vitamin-fortified electrolyte drink inspired by the BRAT diet, a commonly prescribed diet for an upset stomach consisting of bananas, rice, applesauce and toast.

Two limited edition cream cheese spreads from DCI Specialty Foods, Santa Rosa, Calif., feature fruits of the season.

Jolly Llama LLC, San Francisco, introduces all-natural sorbets in individual 3-ounce squeeze-up tubes.

Lifeway Foods, Morton Grove, Ill, is spicing up the holidays with the launch of their first-ever seasonal kefir flavor: Cranberry Crème Brulee.

Yoplait is making it easy to get plenty of antioxidant-rich fruits into any diet, on any schedule. 

Toft Dairy, Sandusky, Ohio, expands its sherbet line with new flavors, at the same time the package gets a makeover.

Each year, the Innovative Ice Cream Flavor Competition, sponsored by Dairy Foods magazine, gives Ice Cream Tech participants the chance to taste the latest flavors and vote for their favorite

Royal Eru of The Netherlands adds excitement to the spreadable cheese category through the use of innovative flavors. 

Growing internationally, Dr. Oetker, a company with German origins, recently introduced Winter Cream Caramel Dessert to its European consumer base.

Consumers can celebrate the fruit of the season without all the carving and mess. Kozy Shack, Hicksville, N.Y., brings back its Limited Edition Pumpkin Pudding and Pie Filling.