Kellogg Company, Battle Creek, Mich., introduces the Special K brand’s first weight-management protein shake, which features a proprietary protein blend of nonfat milk, whey protein concentrate and soy protein isolate, and fiber, primarily from polydextrose.

Who says cocoa isn’t best served cold? Dallas-based Red Mango Inc., has its own take on the winter warm-up classic. 

The Breyers Yogurt Co., North Lawrence, N.Y., reintroduces its Breyers’ YoCrunch 100 Calorie Packs now formulated with a stevia-based zero-calorie sweetener. 

The all-natural Brown Cow yogurt brand from Stonyfield Farm, Londonderry, N.H., now includes a line of yogurt parfaits in Cream Top and Low Fat varieties.

Can’t have nuts but love those ice cream cone sundae novelties dipped in chocolate? Orville, Ohio-based Smith Dairy Products Co., is making it possible for everyone, including those with peanut allergies, to enjoy this classic dessert with its new Ruggles Just Dipped Cones.

New Jell-O Mousse Temptations from Kraft Foods Inc., Northfield, Ill., come in three decadent flavors, two of which are rich in cocoa: Dark Chocolate Decadence and Chocolate Indulgence. 

Nutty ways to innovate with new dairy food products.

California Dairies’ Visalia plant is crucial to the co-op’s global push.

As consumers continue to eat more of their meals at home, dairy products sold through retail are reaping benefits. According to the International Dairy Foods Association’s Cultured Dairy Products and

Baby, It’s Cold Outside