The Dannon Co., White Plains, N.Y., has repositioned and redesigned the packaging for its Dannon Light & Fit Carb & Sugar Control Cultured Dairy Snack, promoting the fact that it is diabetic friendly with 85% less sugar than regular low-fat yogurt.

Phase III Recovery from Attitude Drink Co., Palm Beach Gardens, Fla., is a low-fat chocolate-flavored milk with a high-protein content for recovery after intense exercise.

Genesis Today, Austin, Texas, a company that has built a business around superfruits, introduces Kiwi Cleanse Yogurt Smoothie.

Once again, Sargento Foods Inc., Plymouth, Wis., is first to market with an innovation in natural cheese. This time it’s with a line of reduced-sodium natural cheeses. With 25% less

The International Dairy Foods Association’s annual Ice Cream Technology Conference, which took place March 10-11 in St. Petersburg, Fla., and was sponsored by Dairy Foods magazine, announces the winners from

Patak’s Meena Cool Mint Raita is new to U.K. markets.

China’s Sanyuan Guo Su Ha Suan Ru introduces Fruit and Vegetable Drinking Yogurt in Strawberry, Tomato, Apple and Carrot varieties.

Franklin Foods, Enosburg, Vt., introduces Green Mountain Farms Vegetable Savory Yogurt Dip, which is described as containing live active yogurt cultures.

While consumers continue to seek out healthier items at the supermarket, retailers know that Greek-style yogurt has become one of the fastest-growing categories in the dairy industry.

The demand from consumers for all-natural products is growing and retailers are taking notice.