Organic Valley Family of Farms, La Farge, Wis., now offers its organic milk with ALA, DHA and EPA. 

Londonderry, N.H.-based Stonyfield Farm introduces B-Healthy, a fruit-on-the bottom organic yogurt with extra nutrition. One serving offers 32 milligrams of EPA and DHA and comes in Strawberry Acai flavor.

Smart Balance Inc., Paramus, N.J., introduces full-fat and reduced-fat sour cream enriched with omega-3 fatty acids, calcium and vitamins D and E. 

Most milk products with omega-3 fatty acids rely on direct fortification.

Ireland’s Yoplait Mixed Seeds Rhubarb Probiotic Yogurt includes: sunflower seeds, which contain high levels of vitamins and essential fatty acids; pumpkin seeds, which are a source of iron, copper, zinc and many other minerals and proteins.

In Canada, Agropur introduces Allegro Tartinade de Fromage a la Creme Allege Légumes, a light cream cheese spread with vegetables.

Yakult introduces to the Korean market new Yakult Green Tea Soy Milk.

Steeped in fine lineage, Chicago-based Bean & Body introduces  marTEAni, a celebration of coffee and tea, two of the world’s most imbibed beverages.

The Relaxing Co., Riverside, Calif., creators of Mary Jane’s Relaxing Soda, introduces The Relaxing Tea, the world’s first RTD tea to enter the relaxation beverage market.

Green tea can be consumed in many ways, including blended into a frozen dessert, as exemplified by new Ciao Bella Matcha Green Tea Gelato.