In the United States, the most indulgent dairy products are generally frozen, but in other parts of the world, chilled desserts are often as decadent - if not more so - than their frozen counterparts.

Athenos is taking its leading line of authentic Greek foods to the next level of taste and convenience with the introduction of Greek yogurt.

Fruit is plentiful in new limited-edition Archer Farms private label yogurt marketed by Target Corp., Minneapolis.

Lancaster, Wis.-based Woolwich Dairy introduces the Compass line of goat cheese medallions infused with indigenous spices, fruits or vegetables from four popular culinary regions.

Lifeway Foods Inc., Morton Grove, Ill., introduces the BioKefir line of probiotic 3.5-ounce shots. 

Bel Groupe, Paris, marketed a springtime variety pack of its famous Boursin gourmet cheeses.

Germany’s Edmund Merl launched White Chocolate Halloween Dessert, which is white chocolate mousse with chili pieces - the surprise element in this spooky refrigerated treat.

New holiday cheese sets from Roth Käse USA Ltd., Monroe, Wis., a company owned by Swiss giant Emmi, make the perfect hostess gift.

Sugar Brook Farms, Verona, Wis., is introducing Entertainer’s Choice Party Cubes and Party Spreads.

Velvet Ice Cream, Utica, Ohio, is taking a seasonal favorite - peppermint ice cream - and introducing what is destined to be a new favorite: Velvet Peppermint Ice Cream Sandwiches.