In April, the Pepsi Lipton Tea Partnership, Purchase, N.Y., introduced 100% Natural Lipton Iced Tea, a new line of beverages with a simple, all-natural ingredient list.

The Republic of Tea, Novato, Calif., introduces new caffeine-free Natural Hibiscus Superflower Tea.

In Taiwan, Hey Song introduces Camellia Green Tea, which is made with green tea and camellia extract.

Kanthima Delivery of Thailand puts a unique spin on iced tea by offering an iced tea coffee latte.

Japan’s Ohayo Dairy Products has partnered with the women’s lifestyle magazine Hanako to create a ready-to-drink smoothie designed for women’s nutritional needs and flavor preferences.

Beginning July 2011, Dannon Co., White Plains, N.Y., will offer foodservice operators ready-to-serve Strawberry & Granola Parfait made with Lowfat Activia Yogurt.

Dieting, eating right, going organic, exercising...all continue to weigh heavy on the American way of life, coupled with the ongoing guilt associated with our love of dessert.

Alpina Restart is a line of all-natural, nonfat yogurt that comes in four flavors: blueberry, peach, strawberry and vanilla. Each 6-ounce cup contains 170 calories and is a good source of protein, fiber and calcium.

Atkins Nutritionals Inc., Denver, introduces the first and so far the only ready-to-drink, low-carb breakfast shake that features a resealable, twist-off cap, making it easy to open, close and carry while in transit.

A new squeezable cream cheese from Seoul Milk in South Korea is enhanced with vitamins, minerals and dietary fiber from chicory.