Tillamook, Tillamook, Ore., sweetens its light yogurt with a stevia-based sweetener and other natural sugar substitutes.

Pierre’s Ice Cream Co., Cleveland, introduced Pierre’s Lactose Free Premium Ice Cream.

Fort Walton Beach, Fla.-based G.S. Gelato introduces Caramel Sea Salt, the ninth flavor in the G.S. Pint Collection. A pint retails for $4.29 to $4.99.

In February, Unilever’s Ben & Jerry’s, Burlington, Vt., rolled out pints and mini-cups of Greek frozen yogurt to grocery stores nationwide.

Every year Andy’s Frozen Custard Shops, Springfield, Mo., purchases hundreds of cases of Thin Mint cookies at full price to help local Girl Scouts meet their goals.

The Apollo Food Group LLC, Boston, has launched an all-natural frozen Greek yogurt smoothie product in three varieties: mango pineapple, mixed berry and strawberry banana.

Spreadable cheddar cheeses from Alouette Cheese, New Holland, Pa., are available in sharp Cheddar cheese and bacon Cheddar cheese flavors.

A line of premium yogurt-based salad dressings from Bakersfield, Calif.-based Wm. Bolthouse Farms contains at least 55% fewer calories and 75% less fat than the leading brand.

Kozy Shack, Hicksville, N.Y., offers Lactose Free Dairy Pudding made with milk. The line consists of rice pudding, tapioca pudding and chocolate pudding.

Kraft Foods, Northfield, Ill, grows its Greek-inspired Athenos brand with the introduction of spreadable cheese.