Belle Chevre, Elkmont, Ala., introduces a new Original Spreadable Goat Cheese. This cheese has won a number of first place awards from the American Cheese Society under its previous name, fromage blanc. The new 6-ounce container has biodegradable packaging and retails for $6.99.

Apple Pie Parfait by The YoCrunch Co. was named the most innovative cultured dairy product at a recent competition judged by dairy professionals. The yogurt-based dessert contains pieces of real apple and a cinnamon-crunch crust topping.

Minerva Dairy and Ilios Dairy Brands launch a new product — butter made with Greek yogurt.

Sartori Co. announced the inaugural release of its Paolo Sartori Limited Edition Extra Aged Goat Cheese. The product has been in high demand since it debuted at the Global Cheese Awards in 2011.

Brisk Iced Tea, Purchase, N.Y., promoted a new video game on limited-edition 1-liter bottles sold in 7-Eleven stores in April and elsewhere in May and June.

The Republic of Tea, Novato, Calif., has a new collection called Be Active Teas. Each of the five Rainforest Alliance certified organic green rooibos-based teas has specific wellness-promoting properties, such as refreshment, flexibility or endurance.

“Not Too Sweet” Tea from Honest Tea, Bethesda, Md., has 40% less sugar and calories than the leading brands of sweet tea.

Magnolia all-natural ice cream from Ramar Foods International, Pittsburg, Calif., is inspired by exotic Filipino flavors.

Organic American cheese slices from Organic Valley, LaFarge, Wis., are 100% gluten-free and produced without antibiotics, synthetic hormones, toxic pesticides or GMOs.

WhiteWave Foods, Broomfield, Colo., has a new International Delight Iced Coffee line that combines coffee, real milk and cream in a ready-to-serve half-gallon container.