Organic Valley introduces grassmilk Cheddar cheeses, with milk produced from cows 100% grass-fed.

ProYo introduces ProYo high-protein, squeezable frozen yogurt tubes.

Lifeway’s Helios Greek kefir reformulated with extra protein and added honey.

Cheese processors add jalapeno, black pepper and other spices to their new products.

The Irish Dairy Board introduces Kerrygold Skellig, a sweet Cheddar cheese, in anticipation of this European trend catching on in the U.S.

Houston-based Woodway Beverage Partners LLC, makers of Wolfgang Puck iced coffee, re-launched the organic coffee with newly designed labels.

Oakhurst Dairy, Portland, Maine, introduced a new fat-free half & half cream to its line of products.

The popularity of fortified dairy foods continues with Horizon Organic, Broomfield, Colo., launching Organic Milk plus DHA Omega-3 in single-serve milk boxes.

The Tillamook, Ore.-based Tillamook County Creamery introduced two new cheeses — Vintage White Sharp Cheddar Cheese and a 12-ounce version of its Sliced Muenster Cheese.

Smith Dairy Products Co., Orrville, Ohio, added a new all-natural French onion dip to its product line.