The company said it added Black Cherry, Coconut and Plain varieties. The Two Good Greek Yogurt line has over 80% less sugar than average Greek yogurts.

Dallas-based Borden launched Kid Builder: its first 2% no-sugar-added milk geared for kids. According to the company, the offering has 50% more protein (13 grams per 240-milliliter serving) and calcium (490 milligrams per 240-milliliter serving) than regular milk.

Kraft Heinz Co., based in Pittsburgh and Chicago introduced Fruitlove, a spoonable smoothie that combines the benefits of creamy yogurt with real fruits and vegetables.

The 6-ounce offerings are made with locally sourced milk.

Lioni Latticini Inc., Union, N.J., introduced Fior Di Latte, a fresh mozzarella designed for pizza. The all-natural mozzarella is the original "filatura" (stretching) cheese and is made from 100% Jersey cow's milk from local farms.

The 24-month aged Australian cheese joins Old Croc’s selection of cheddars.

Cedar Crest Ice Cream, Cedarburg, Wis., said it introduced a line of churned ice cream. The 48-ounce containers recently hit store freezers with flavors that include Caramel Swirl, Strawberry, Mint ‘N Fudge and Vanilla.

Nestlé USA, based in Arlington, Va., and Seattle-based Starbucks Corp. said they partnered to launch Starbucks creamers.

Organic Valley, La Farge, Wis., introduced Ultra, the first organic ultrafiltered milk available nationally. According to the cooperative, the milk has 50% more protein and 50% less sugar than regular milk.

The dessert contains crushed pieces of real Heath bars and vanilla ice cream.