Fiscalini Cheese Co., Modesto, Calif., rolls out a signature, Alpine-style cheese named Lionza. Inspired by the town in Switzerland's Italian sector where owner John Fiscalini's family has been dairying and making cheese for more than 300 years, this semi-hard, savory and fragrant cheese is rich and nutty with a touch of fruitiness.

Here's a top-line look at two of the great success stories in the dairy business: Organics and Exports

Global Ice Cream Introductions Accelerate

Mountainside Farms UltraPure™ milk represents an exciting new category in the fluid milk segment that bridges the gap between conventional milk and organic milk.

After launching limited edition Dan'up Xperiment yogurt drink in Mexico in March 2005, Danone is rolling it out into Spain.

Here are a few factoids and points that may be worth pondering during your next brainstorming session in the marketing department.

Probiotics make their way into natural cheese. Seaside, Calif.-based Lifeline Food Co., is the first U.S. cheese marketer to offer live and active Lactobacillus cultures in natural cheese.

Yogurt and Yogurt Drinks Keep Jumping

Almost three-quarters of the U.S. population buy organic products at least occasionally. At the core of the market, about one-quarter of all U.S. consumers buy organic products weekly or more often.

As we get older, time seems to go faster. Why is that? I have never heard a good answer, but it was a year ago that I last talked about ice cream packaging.