Coach Farm revamped its line of goat’s milk yogurt April 12, 2013 Pine Plains, N.Y.-based Coach Farm revamped its line of goat’s milk yogurt to be 62% lower in fat. Each 6-ounce serving now contains 6 grams of fat.Read More
Milk Trends in milk: processors focus on the high protein message Sarah M. Kennedy April 8, 2013 New milk trends are emerging that are all about functional ingredients and health benefits, like higher-protein and lactose-free.Read More
Greek yogurt Powerful Yogurt first Greek yogurt in U.S. targeted to men Sarah M. Kennedy April 8, 2013 Powerful Yogurt is the first Greek yogurt in the U.S. designed for men, with a larger 8-ounce cup size and high protein.Read More
International news Turkish cheese processor seeks export partners Muratbey Foods, Istanbul, Turkey, has been producing cheese since 1994. it exports to 19 countries. April 5, 2013 A fresh cheese called Helix from Muratbey Foods, Istanbul, Turkey, is the result of four years of research and development, the company said. Read More
Milk Prairie Farms adds Vanilla Almond Milk to its Lactose Free Milk line Sarah M. Kennedy April 4, 2013 Prairie Farms Dairy's adds Vanilla Almond Milk flavor to its new line of Lactose Free Milks.Read More
Cheese Organic Valley launches grassmilk cheese April 2, 2013 Organic Valley introduces grassmilk Cheddar cheeses, with milk produced from cows 100% grass-fed.Read More
Frozen yogurt New squeezable, high-protein frozen yogurt from ProYo March 27, 2013 ProYo introduces ProYo high-protein, squeezable frozen yogurt tubes.Read More
Cultured dairy Lifeway’s Helios kefir goes Greek with extra protein and honey Sarah M. Kennedy March 26, 2013 Lifeway’s Helios Greek kefir reformulated with extra protein and added honey.Read More
Cheese Flavor trends: Cheese gets hot and spicy Sarah M. Kennedy March 25, 2013 Cheese processors add jalapeno, black pepper and other spices to their new products.Read More
Cheese Irish Dairy Board introduces Kerrygold Skellig cheese The new sweet Cheddar variety follows European trend Sarah M. Kennedy March 18, 2013 The Irish Dairy Board introduces Kerrygold Skellig, a sweet Cheddar cheese, in anticipation of this European trend catching on in the U.S.Read More