LaLoo’s Goat’s Milk ice cream offers consumers a chance to win an ice cream social and other prizes by following them on various social media channels.

Cold Stone Creamery launches the first-of-its-kind Milk Shakers, a new line of ready-to-drink, shelf-stable premium milk beverages.

Organic Valley creates two first-ever organic protein milk shakes, including the recovery beverage Fuel, that contains 26 grams of protein.

This National Dairy Month we take a look at five brand new dairy products in cheese, cultured, milk and ice cream.

Dannon’s new dessert brand features three dairy puddings and five Greek-yogurt based flavors.

Wayland, Mich.-based Denali Flavors, creator of Moose Tracks flavor of ice cream, enters the novelty category with new ice cream bars and sandwiches.

Oakland, Calif.-based Nestlé introduced ganache cones in its Skinny Cow line. The cones come in chocolate mousse and chocolate mint flavors.

Mikawaya, the Vernon, Calif.-based ice cream processor, added two popular flavors and three authentic Asian flavors to its mochi product line.

Klondike, a Unilever brand, Englewood Cliffs, N.J., introduced Kandy Bars, an ice cream bar with its signature thick, chocolate shell in candy-style flavors.

Spreadable cheese maker Alouette Cheese, New Holland, Pa., adds four new flavors to its product line: smoky jalapeño, flame-roasted red peppers, buffalo Cheddar and wasabi Cheddar.