The French-style yogurt is now available in smaller glass pots in four flavors.

The flavored yogurts contain 9 grams of sugar and 15 grams of protein per serving.

The sorbet bars are sold in boxes containing six 2-ounce bars.

Julie's Organic, Eugene, Ore., introduced two ice cream bars, mint chip and mixed berry chip, and expanded its ice cream sandwich line with a fudge swirl 100-calorie square.

Minneapolis-based JonnyPops expanded beyond its classic fruit ice cream pops line with the launch of the "Delight" line. The new pops feature five creamy flavors, including dark chocolate & cream, vanilla mint chocolate & cream and root beer float & cream.

Alden’s Organic, Eugene, Ore., introduced five organic frozen novelties to its line: orange cream bars, double fudge bars and three ice cream sandwiches.

The flavored whole milk, sold in pints and quarts, is available through October.

Cabot Creamery, Waitsfield, Vt., added six shredded cheese varieties to its portfolio, including bacon cheddar, mac & cheese, rustic pizza and 5 cheese Italian.

Varieties include coffee with grass-fed organic half & half, and coffee with grass-fed organic chocolate milk

The two new latte flavors are honeysuckle and Brazilian caramel.