The products have an ice cream center, which is covered in cookie dough and dark chocolate, High Road said.

Sargento Foods, Plymouth, Wis., said it launched Sargento Sunrise Balanced Breaks to meet consumer demand for morning snacks that deliver convenience, satiation and balance.

Ben & Jerry's, Burlington, Vt., released Cookie Dough Chunks: half-pound bags of the dough found in the company’s iconic Cookie Dough ice cream flavors.

The line is available in 14-ounce bottles and features never-before-seen flavors.

Brookshire Grocery Co., Tyler, Texas, added two flavors to its Goldenbrook Ice Cream brand — Tres Leches and Dutch Chocolate Almond. The company said both flavors are now available at all Brookshire’s, Super 1 Foods, Spring Market and Fresh by Brookshire’s stores.

The specialty cheesemaker sought to make brie more approachable.

Snickers Dark Chocolate and Twix Triple Chocolate were released in time for summer.

Nestlé, based in Vevey, Switzerland, with U.S. headquarters in Arlington, Va., added ready-to-drink coffee products under its Nescafé brand. Nescafé coffee protein smoothies are plant-based nondairy beverages with 100% Colombian Arabica coffee, oats and almond butter.

The goat cheese comes in plain and seasonal flavors.

The frozen protein balls have a simple ingredient list.