New York-based Illycaffè introduced Illy cold brew: a ready-to-drink canned cold-brew coffee made with Illy's iconic blend of 100% Arabica beans, perfected over 85 years.

In response to the COVID-19 pandemic, Rumiano Cheese Co., Willows, Calif., said it launched three new Redwood Coast cheeses to help support front-line health care workers in California.

The Cheesecake Factory, Calabasas Hills, Calif., expanded its The Cheesecake Factory At Home line by introducing a collection of premium cheesecake ice creams that feature a signature cream cheese blend and sour cream.

Häagen-Dazs, a brand of Vevey, Switzerland-based Nestlé, added two new flavors to its Spirits collection, which features combinations of fine spirit flavors and Häagen-Dazs ice creams.

Belletoile, Dieue-sur-Meuse, France, said it launched all-natural semi-soft creamy cheese slices into the U.S. market.

Tarrytown, N.Y.-based Nightfood Inc. said it launched a pickle-flavored ice cream to tackle the two most iconic pregnancy cravings: pickles and ice cream.

Whisps Snacks, New York, said it released two new flavors of its cheese crisps: Whisps Tangy Ranch and Whisps Nacho.

Wooster, Ohio-based Green Field Farms said it is adding homogenized milk in whole and 2% varieties to its family of products in glass bottles this month.

Marietta, Ga.-based High Road Craft Brands Inc. said it launched Helados La Neta, a brand of Mexican-inspired ice cream.

New York-based Dreamland Creamery said it introduced Dreamland Creamery light ice cream to Chicago- and Portland, Ore.-based retailers in March.