Cleveland, Ohio-based Pierre’s, which has been making lactose-free ice cream since 2012 starting with the classic Vanilla and Chocolate, added Cookies & Cream and Mint Chocolate Chip to its portfolio.

New York City-based Mochidoki announced that the premium mochi ice cream brand is expanding its retail footprint to include 40 Amazon Fresh delivery regions offering such popular flavors as Vanilla Chip, Strawberry, and Vegan Mango.

Wyke Farms has expanded U.S. availability of Ivy’s Reserve Vintage Cheddar, which it says is the “world’s first carbon-neutral Aged English Cheddar.”

Halo Top, Le Mars, Iowa, introduced Halo Top Frozen Yogurt Pops, a mix of delicious creamy yogurt, crunchy granola, and real fruit that will have consumers reaching into the freezer every chance they get.

Family-owned Rich’s  offers a new dairy blend: On Top Soft Whip Topping. The product is a pourable, drinkable, ready-to-use cold foam with a sweet cream flavor. 

The limited-edition malted milkshake flavored ice cream with French fry bites is currently available to purchase through Van Leeuwen's website and in all scoop shops in Los Angeles and New York. 

The limited-edition flavor comprises peanut butter ice cream with peanut brittle pieces and caramel swirl.

Forager Project unveiled several new dairy-free products at Natural Products Expo West, including a  new Honey Alternative Cashewmilk Yogurt and new 4-pack sizes of its cashewmilk pouches in Strawberry and Berry Berry.

All Zodiac releases will be available for a limited time in four-pint mix-and-match packs or in-person at Clementine’s six St. Louis-based scoop shops. 

The full lineup of new flavors is Hidden Valley Ranch, Sweet Maple Cornbread, Blood Orange Chocolate Chip, Carrot Cake, Strawberry Shortcake, Honey Graham Cracker and Limoncello Cake.