Danish Creamery, a 127-year-old Dublin, Calif.-based butter company, has expanded its premium product portfolio with two "firsts" for the category: European Style Spreadable Butters with Extra Virgin Oils and European Style Butter Specialty Salt Sticks.

In celebration of the holidays, the California Milk Advisory Board (CMAB) released its second collaboration with cheese shop Lady & Larder – the California Cheese Wreath Kit, a collection of Real California cheeses, dried fruit, nuts, crackers, and other items used to create an edible arrangement for seasonal gatherings and gift giving.

Sports nutrition brand Optimum Nutrition, a part of Glanbia Performance Nutrition, debuted four new, limited-edition flavors across the brand's Gold Standard 100% Whey and AMIN.O. ENERGY product lines.

The rich and decadent flavor is made with a sweet cream cheese ice cream base with a cupcake completely submerged in the center of the pint. The dessert, designed to be uncovered while indulging, is a dark chocolate, red velvet cupcake with a French chocolate center.

Whipnotic announced the release of two new flavors: Brownie Batter and Peach Mango. The mouth-watering, soft-as-cloud swirls are keto-friendly, gluten-free, artificial flavor-free and have only 15 calories and 1 gram of sugar per serving, the New York company says.

Boursin Cheese, a brand of Chicago-based Bel Brands, announced it is bringing back Maison Boursin, a house of entertaining inspiration, to alleviate the stress hosts experience. Musician Lance Bass is Host in Residence.

Natural cheese — and the diverse types of shredded, chunks, slices, string/stick, crumbled, cubes, ricotta, and all other forms — generated $17.4 billion in dollar sales, a year-over-year (YoY) increase of 7%.

The Red Velvet Hot Cocoa Cookie, available at Great American Cookies, is a seasonal twist on the classic Red Velvet Cookie enhanced with a touch of hot cocoa and topped with fluffy mini marshmallows.

Classic Pickle mochi ice cream is in celebration of National Pickle Day, which recently took place on Nov. 14.

This new, limited batch Greek Yogurt is made with only natural ingredients and is authentically crafted without artificial flavors, sweeteners or preservatives.