In Thailand, Friesland Foods Foremost has introduced a line of milks designed for specific demographics.

Japan’s Chichiyasu Dairy Inc., introduces a yogurt designed for women’s health, specifically to prevent anemia. 

Beech-Nut Nutrition Corp., Latham, N.Y., introduces DHA Plus Yogurt Blends with Juice in two different flavors: mixed berry and tropical fruit.

What’s new and “cowrageous” and currently only available through the largest supercenter chain in America? New CowRageous!

Consumers looking for a delicious treat that satisfies their sweet tooth without feeling guilty are turning to Yoplait Splitz, the new yogurt that tastes like an ice cream sundae.

Mega Moo Vitamin Milk from CFM Beverages, Atlanta, is a three-flavor line (chocolate, strawberry and vanilla) of fortified milks designed for kids’ nutritional needs.

For 2009 and 2010, a grim economy has presented some bleak numbers in terms of new product launches, according to a survey conducted by Chicago-based Mintel. While consumers were pinching pennies, cheesemakers were clamping down on innovations for fear of spreading too thin.

France’s Daregal SA is introducing a frozen product line branded -18°C, the temperature at which it is to be held prior to consumption. 

Japan’s Azumino Shokuhin Kobo has developed a dessert-like yogurt that comes with a wide straw to allow the consumer to enjoy a hearty portion of mango fruit pulp and konjac balls.

France’s R&R Rolland is introducing Andros Coupes Glacées frozen desserts. Made with vanilla ice cream, each single-serve container delivers more than a serving of fruit.