Germany’s Probiotan GmbH offers the slightly carbonated sour milk drink known as tan in two savory flavors—carrot and dill—in addition to plain and various fruit flavors.

Dutch cheese specialist Vandersterre Groep International B.V., adds two premium natural cheeses to its globally recognized Landana brand.

Kraft Fresh Take from Kraft Foods, Northfield, Ill., is a spiked version of its almost 50-year-old Shake ‘n Bake product combined with shredded cheese.

Consumers’ growing interest in chef-inspired home cooking is driving the development of savory butters, as such cooking aids and condiments provide a culinary touch to even the simplest recipes.

Bacon Cheddar Cheese is the most recent variety of spreadable cheeses from Alouette Cheese, New Holland, Pa.

Kraft Foods, Northfield, Ill, grows its Greek-inspired Athenos brand with the introduction of savory-flavored spreadable cheeses.

Swiss-based Nestlé S.A., debuted a coffee-flavored version of its popular probiotic shot-style product Nestlé LC1.

Italy’s Fattoria Scaldasole introduces an organic low-fat coffee-flavored yogurt made with fair-trade coffee.

Coconut water meets milk in the new Coconut Water Café Latte from Coco Café, Santa Monica, Calif.

RealBeanz, Brooklyn, N.Y., believes that an iced coffee should do more than just satisfy the taste buds—it ought to assist with getting through the day and enhance one’s lifestyle without subjecting the body to harmful chemicals or unhealthful ingredients.