Stonyfield Greek adds two new flavors to its yogurt line, in addition to a formula change making the yogurt even creamier.

European-made Kingdom Cheddar is now available in the United States, bringing its old-world craftsmanship with it.

New creamy ice cream bars is the latest new product from Tillamook, as the company enters into the frozen novelty category.

Source Organic has introduced an organic whey protein that is the first to be non-GMO and American Humane Association certified.

New lactose-free whole milk and half & half were introduced to Organic Valley’s line of lactose-free options.

High protein and convenience is the focus for Kellogg’s new To-Go breakfast milk shakes.

Woolwich Dairy adds a new healthier Fresh Chèvre goat cheese line, debuting at the winter Fancy Food Show.

Three new flavors have been added to Emmi Roth’s Raclette Swiss-style cheese lineup.

Naturally Smart creates a new high-protein frozen dessert that contains all-natural ingredients.

Tarté Asian Yogurt is a new less sweet style alternative to Greek yogurt.