Responding to a Senate decision to fund additional U.S. Department of Agriculture purchases of non-fat dry milk and Cheddar cheese, the International Dairy Foods Association asked Congress to find better

Cooperatives Working Together announced today that it has tentatively accepted 294 bids in the third herd retirement it has conducted in the last nine months. The 86,710 cows and 1.8

Americans are making changes to improve the healthfulness of their diets. As this trend continues, food industry professionals must keep up with the issues and new technologies that are shaping

The California Dairy Research Foundation is accepting nominations through September 22nd for the 6th Annual William C. Haines Dairy Science Award honoring individual scientists who work in support of dairy

Agriculture Secretary Vilsack announced that the Obama Administration is taking immediate action to support struggling dairy farmers by increasing the amount paid for dairy products through the Dairy Product Price

Effective project management techniques, product marketing and human resources management are just a few of the business fundamental educational sessions that will be available to the more than 20,000 participants

Danisco USA’s annual new product competition for food science students once again sparked the development of some promising new food and beverage concepts by student teams from universities across the

Producers of Continental cheese types will be able to shorten production time and increase their yield significantly – while preserving great taste and texture – with Chr. Hansen’s new foil-ripening

As part of the month-long celebration of National Ice Cream Month, representatives of the ice cream industry joined IDFA president and CEO Connie Tipton for the NASDAQ Stock Market closing