Augmented reality, live food production lines will be trade show highlights
September 25, 2019
The 2019 Process Expo, which is hosted by The Food Processing Suppliers Association (FPSA), McLean, Va., will take place Oct. 8-11, 2019, at Chicago’s McCormick Place.
The company’s WheyAway technology ferments and distills whey on-site to produce natural bio-oils that can be reused in food and beauty products.
September 24, 2019
On Sept. 19, 15 sustainable food and agriculture entrepreneurs showcased solutions to improve the way we grow food and feed the world at FoodBytes! Chicago, a live pitch competition and business mentorship platform presented by Rabobank, the world’s largest food and agriculture bank.
The maker of Yasso brand frozen Greek yogurt novelties also moves headquarters to Boulder, Colo.
September 20, 2019
As the Yasso brand prepares to hit $100 million in revenue in 2019, the company’s cofounders and current co-CEOs, Drew Harrington and Amanda Klane, are building the foundation for the next growth phase.
This year, the trade show is adding the Robotics Zone and the Forum — 45-minute learning sessions related to the latest industry trends.
September 11, 2019
Expected to attract 30,000 packaging professionals from more than 125 countries, Pack Expo Las Vegas 2010, co-located with the Healthcare Packaging Expo, will take place Sept. 23-25 at the Las Vegas Convention Center, Las Vegas.