Vermont Creamery team and operations to remain in place, in Vermont
March 30, 2017
Vermont Creamery Co-Founders Bob Reese and Allison Hooper and Land O'Lakes Inc. President and CEO Chris Policinski announced that the two businesses have joined forces.
The earnings were helped by the acquisition of the remaining 50% equity interest in DairiConcepts, a manufacturer of cheese, dairy ingredients and dairy flavor systems.
March 22, 2017
The dairy cooperative Dairy Farmers of America said 2016 sales fell 2% to $13.5 billion as net income rose 40% to $38 million. The retail and fluid milk/ice cream divisions also grew.
Wisconsin cheesemakers dominate the top places in the 2017 U.S. Championship Cheese Contest.
March 10, 2017
Sartori's Reserve Black Pepper BellaVitano has been named the best cheese in the 2017 U.S. Championship Cheese Contest. First runner-up belongs to Terry Lensmire of Agropur.
The cheese expo takes place April 12 and 13 in Madison, Wis., at the Alliant Energy Center.
March 10, 2017
Nearly 2,000 cheese industry leaders, suppliers and cheese manufacturers will gather in Madison, Wis., for the Wisconsin Cheese Industry Conference (WCIC) to share information about the latest in cheese technology, new products and issues affecting the cheese, butter and whey industries.
Agropur acquired the assets of Scotsburn Cooperative Services Limited. Based in Longueuil, Quebec, the purchase allows Canada’s largest dairy cooperative to expand its presence in the ice cream and novelties market.
Seven U.S. jurisdictions have imposed a sugar tax on beverages sold within their boundaries. Here’s why dairy processors should think about cutting sugar in the coffee, tea and juice drinks they make.
March 9, 2017
Election 2016 will go down in history for plenty of reasons. But somewhat overlooked amidst the more sensational results were the decisions in San Francisco, Oakland and Albany, Calif., Boulder, Colo., and Cook County, Ill., to begin levying what have become known broadly as “soda” taxes.
Arla’s cheese plant in Wisconsin is said to be the largest producer of Havarti in the United States. It also turns out Gouda, Edam, Fontina and Muenster.
To see how White Clover Dairy grew up to become Arla Foods, it helps to look at a series of aerial photos hung in the entrance hallway to this cheese plant in Hollandtown, Wis. In the first image there is a farmhouse near the original plant. Later images show how expansions to the plant crept closer and closer to the house. Eventually, the plant completely surrounds the farmhouse, and in the last image, the house is gone. These additions over the years turned the facility into a 110,000-square-foot plant.
For product innovators, creators and sellers, knowing and anticipating the habits of consumers is a necessity. The switch from three meals a day to multiple mini-meals is one change that hasn’t stumped us, but empowered us to think differently about how snacks are presented.
Fonterra, the dairy cooperative from New Zealand, said its dairy ingredients are “paying dividends in the U.S. market.” Fonterra USA Key Account Manager Rachel Marshall said grass-fed, pasture-raised, free-range dairy is experiencing “a surge in popularity” because consumers are more health-conscious and informed on what they eat.