PMMI, The Association for Packaging and Processing Technologies, described the changing face of the North American dairy industry in its report, “Dairy Industry — A Market Assessment” (September 2013). Consumers were, and still are, attracted to new products, flavors and packaging to match their on-the-go lifestyles. Retailers, naturally, pass those demands on to their suppliers.
A newly created leadership position will oversee functions ranging from research & development and manufacturing to sales and strategy.
June 3, 2014
At Kraft Foods Group, George Zoghbi was appointed to the newly created executive position of Vice Chairman, Operations, R&D, Sales and Strategy. Howard Friedman steps into Zoghbi's former role as executive vice president and president, Cheese & Dairy.
Many cheese plants are operating on busy to full schedules.
May 24, 2014
Cheese production is steady to increasing across most of the country and manufacturing milk supplies heading into the Memorial Day holiday weekend are heavy, reports Dairy Market News this week.
Unilever’s Breyers started offering 36 gluten-free ice cream varieties this month.
May 22, 2014
Fal Foods USA opened a manufacturing plant in Queens, New York to produce DF Mavens nondairy desserts. Unilever’s Breyers started offering 36 gluten-free ice cream varieties in May. Mayfield Dairy, Birmingham, Ala., received the Dean Foods CEO Quality Award for ice cream.
Mr. Whitehead was interested in every aspect if the dairy industry, taking college courses in business administration and dairy sciences at Rutgers College at night.
May 22, 2014
On May 16, Mr. Whitehead passed away at his home in Paramus, N.J., surrounded by his family. He managed Dairylea plants in Woodside Queens and Goshen, N.Y., and was president of Dellwood Foods.
An awards program honors dairy farms, businesses and collaborative partnerships that are committed to stewardship and sustainability.
May 15, 2014
Joseph Gallo Farms uses energy-efficient equipment and cutting-edge technology in its cheese plant help to conserve energy and at least 2.9 billion gallons of water each year, in addition to accepting as much as 10 million gallons of stormwater and wastewater each day from local communities to use for irrigation.
A 200,000 square-foot state-of-the-art facility is expected to add 89 jobs in Wooster.
May 14, 2014
Daisy Brand broke ground last week on a sour cream facility in Wayne County, Ohio. The 200,000 square-foot state-of-the-art facility to be built in the city of Wooster is expected to be fully operational by late 2015. The $116 million project is expected to add 89 jobs
Biery Cheese Co., Louisville, Ohio, received a $1 million loan from the Wisconsin Economic Development Corp. to upgrade its plant in Plover, Wis. The loan is part of a planned $19.7 million project that is expected to create 31 full-time jobs and retain 111 positions at the new location.
Milkco Inc., Asheville, N.C., received the Member of the Year award from All Star Association Inc. at the association’s 56th annual convention in Orlando, Fla., in March. Milkco, a subsidiary of the grocery chain Ingles Markets, also provides dairy, citrus, tea, ice cream mix and bottled water to foodservice distributors, grocery warehouses and independent specialty retailers in 10 states.