The Practical Membrane Technology Short Course, held June 6 to 8 in Bloomington, Minn., attracted 103 participants. The short course is organized by BNP Media, owner of Dairy Foods magazine and produced by the magazine and Filtration & Membrane World LLC.
Mars follows good manufacturing practices, practices sustainability processing, runs employee-safety programs and encourages collaboration among co-workers, suppliers and customers
For the first time ever, the readers of Dairy Foods selected the Plant Of The Year. We asked you to vote online for one of 13 nominees. All of the nominated dairy processors had been featured in the magazine between January 2011 and June 2012. We publicized the awards program through our own social media channels, and we encouraged each of the nominated processors to do the same.
At the 6th Dairy Solutions Symposium, featuring speakers from dairy processing and dairy producing firms, the conclusion was unanimous: sustainability is the key to safeguarding the future and it needs to start now.
Milk consumption by low-income consumers in developing markets is forecast to increase 10 billion liters by 2014. As their wages increase, so will their spending on dairy beverages and other foods.
Woolrich Dairy is the Cheese and Butter Grand Champion, Upstate Niagra Co-op snags Grade A Grand Champion title
August 10, 2012
Gifford’s Dairy, Woolrich Dair and Upstate Niagra Co-op, Buffalo, N.Y. are the Grand Champions in the World Dairy Expo (WDE) Championship Dairy Product Contest.
A maker of dairy desserts acquires a line of soy-based desserts.
August 9, 2012
Privately owned Brothers International Desserts Inc., Irvine, Calif., this week said it acquired the Organic Rice Divine line of frozen desserts from Good Karma Food Technologies Inc., Prairie du Sac, Wis.
Milk production continues to be impacted by weather conditions across wide areas of the United States; cheese plants are worried about milk supplies; and nonfat dry milk prices are moving higher across all regions in a firm market, reports the U.S. Department of Agriculture.
PepsiCo marks the start of a state-of-the-art yogurt facility today that is expected to create more than 180 jobs in upstate New York.
August 2, 2012
To mark the construction of t a 350,000-square foot state-of-the-art facility, New York governor Cuomo and the top executives from Thomas Müller Group and PepsiCo signied a ceremonial steel beam in front of state and local government and community dignitaries, representatives of local and national dairy organizations, and members of local community organizations and groups.
Organic dairy advertising volume set a number of records; ice cream and cream cheese manufacturing account for the strongest demand on national cream supplies; and cheese production was reported slower as reduced volumes of milk were available for manufacturing, according to the USDA's Dairy Market News.