The International Dairy Show will feature several pavilions to provide the dairy industry with the latest research and information on food additives and enhancements, food safety and traceability and processing
D.D. Williamson, Louisville, Ky., named Pui Yeu (Rei) Phoon as the winner of its Beverage Coloring Competition. Chairman and CEO, Ted Nixon, presented the trophy at the IFT Annual Meeting
Blommer Chocolate, a Chicago-based processor of cocoa beans and ingredient chocolate products, reached a key corporate social responsibility goal with sourcing sustainable cocoa. More than 40,000 cocoa farmers are involved
Canadians are finding they can drink their way to healthy cholesterol levels following the successful launch of Danacol, Canada’s first drinkable yogurt with cholesterol-lowering plant sterols.Cognis, Germany, now part of
In a major win for cottage cheese manufacturers, the Food and Drug Administration, Washington, D.C., codified its acceptance of higher packaging temperatures and longer cooling times for cottage cheese with
The functional food market in the United States has grown 31% since 2006, with beverages leading the way, according to a new report from Leatherhead Food Research, in the UK.
Borden Dairy Co., Dallas, announced plans to bring its premium milk to dairy aisles in Florida.Velda Farms Dairy, Winter Haven, Fla., changed its name to Borden Dairy Company of Florida
Six dairy organizations from across the globe formed the International Dairy Research Consortium for Nutrition and Health, a new partnership designed to accelerate pre-competitive research on the nutrition and health
Friendship, Friendship, N.Y., is updating its look and taking it to supermarket aisles nationwide.The brand, which is part of Dean Foods, Dallas, adorned its family of products with new colorful
National Starch Food Innovation introduced PRECISA Cream 10, a starch-based optimized texture system that reduces or replaces milk-fat in dairy products while enhancing creaminess, at the 2011 IFT Food Expo,