In her role, Colleen Wilson will lead the sales team to spearhead growth initiatives across key sales channels, bringing the joy of bouncy frozen treats to consumers across the U.S.
Net sales were $46.1 million for the third quarter ended September 30, 2024, an increase of $5.2 million or 12.7% from the same period in 2023. The net sales increase was primarily driven by higher volumes of our branded drinkable kefir.
Aligned to the U.S. theater premiere of "Red One" on Nov. 15, M&M'S designed a first-of-its-kind jacket that is sure to sweeten any movie-going experience: the M&M'S Snack Jacket.
Sargento Vice President of Total Rewards Sherri Samuels-Fuerst has announced her intent to retire in the Spring of 2025. Succeeding Samuels-Fuerst in this role is Steve Dunman.
Kerry Group plc has entered into an agreement with Kerry Co-Operative Creameries Ltd. to sell Kerry Dairy Holdings (Ireland) Ltd. to the Co-Op for a total expected consideration of 500 million euros. Kerry Dairy Ireland is fully owned by Kerry.
Jean-François Dubé, senior vice president, operations, will continue efforts to increase efficiency and reliability across Agropur’s 29 production facilities in Canada and the United States.
Transaction adds complementary line to Wisdom’s natural sweetener portfolio.
November 8, 2024
Wisdom Natural Brands, parent company of the SweetLeaf brand of natural sugar substitutes, acquired Canada-based Drizzle Honey, a provider of sustainably sourced raw and superfood honey products.
The offering of 32-oz. Lifeway Kefir, 8-oz. Lactose-Free Lifeway Kefir, ProBugs and farmer cheese, exported from the United States, is expected to begin shipping in the fourth quarter of 2024 and will become available in supermarkets and hypermarkets in Dubai and across the Emirates.
Innovative ideas sought to transform food systems to be more nutritious and regenerative..
November 6, 2024
Applications for the fourth annual Seeding The Future Global Food System Challenge are being accepted. Awarding up to $1 million, the Challenge is designed to create and accelerate the pace of innovations needed to transform food systems to become more nutritious, regenerative, and equitable.