Dairy Foods magazine and Koch Membrane Systems, Wilmington, Mass., have joined forces to deliver a free webinar for the dairy industry. The webinar, titled “Innovative Solutions to the Unique Problems of Dairy Processing” and held Nov. 29 at 2:00 p.m. ET, will be hosted by speaker Scott LaRoche, senior process engineer at Koch.
Dairy Forum 2012, which will take place Jan. 15-18, 2012 at La Quinta Resort and Club in La Quinta, Calif., will take a big picture look at the geopolitics of food thanks to influential thought leaders bringing a fresh perspective to the changes to food supply and demand.
Talenti, McDonald's and Dairy Enterprises release limited-edition eggnog, peppermint and chocolate gelato, ice cream and beverages.
November 8, 2011
As surely as leaves change colors in autumn, dairy flavors change for the upcoming holidays. Limited-edition eggnog, peppermint and chocolate dairy products are now on retailers' shelves and restaurateurs' menus.
As part of the company’s continued strategic growth initiative, Chobani plans to open a second domestic manufacturing plant that will sit on 200 acres of agricultural and industrial land.
November 7, 2011
As part of the company’s continued strategic growth initiative, Chobani plans to open a second domestic manufacturing plant that will sit on 200 acres of agricultural and industrial land.
The Dannon Co., Inc. forged a new and unique relationship with McCarty Family Farms to supply the milk for Dannon’s Fort Worth, Texas, plant. Historically, Dannon has relied exclusively on a coop for fresh milk.
November 3, 2011
The Dannon Co., Inc.forged a new and unique relationship with McCarty Family Farms to help reduce the impact of the volatility of the price of milk and continuously improve on environmental sustainability.
Leavitt Partners, Faegre & Benson and B&D Consulting are joining forces to provide
food manufacturers and others in the global food supply chain with a
collaborative solution to food safety management. This joint effort
will provide guidance for companies seeking to navigate the shifting
food safety challenges of today's systems and those required to comply
with new regulations resulting from the passage of the 2011 Food and
Drug Administration Food Safety Modernization Act.