The multinational food giant Unilever purchased Talenti Gelato & Sorbetto in December. Terms of the transaction were not disclosed. The purchase represents additional investment in the frozen dessert category.
Continued investment in plants, personnel and products geared specifically for exports are tangible indicators of the dairy industry’s long-term focus on developing and sustaining international markets.
The National Milk Producers Federation, Arlington, Va., said a food safety study from the U.S. Centers for Disease Control and Prevention presents a powerful argument against efforts to ease restrictions on the sale of raw milk to consumers.
A supermarket’s dairy department represents a ‘real-food’ source of protein, says the International Dairy-Deli-Bakery Association. Two reports from the group offer consumer insights and propose opportunities for dairy processors and other food manufacturers.
Anderson Erickson Dairy’s goal is to have 98% of production meet the end-of-code date. The Iowa dairy places the bar high, but that is part of the company’s self-proclaimed “ridiculously high standards” to assure that consumers have a great brand experience.
For nearly 85 years, the Iowa-based dairy has put an emphasis on the consumer. She is the one who shops, buys, serves and repurchases the company’s milk and dairy foods again and again. CEO Miriam Erickson Brown insists that every consumer has a great experience with her products every time.
KanPak U.S. produces a variety of dairy-based products such as smoothies, ice cream, milk shake base, packaged milk, coffees, creamers, frozen desserts, and specialty beverages
December 19, 2014
Golden State Foods ' KanPak U.S. division bought Emmi's aseptic plant in Penn Yan, N.Y.
The researchers are identifying molecules that interact with beneficial bacteria in the infant gut to ease digestion, prevent inflammation and even fight cancer.
December 17, 2014
After decoding breast milk’s important health-promoting constituents, a team of researchers at the University of California, Davis, is now doing the same for cow’s milk, with potential benefits both for human health and the U.S. dairy industry.