The dairy association also will reveal a revamped website on March 19.
March 18, 2020
Due to the dynamic nature of information related to coronavirus, the Washington, D.C.-based International Dairy Foods Association (IDFA) said it created a webpage to provide members with the most recent updates pertaining to guidance and resources for the dairy industry.
The annual conference and trade show now will be held Oct. 19-22.
March 18, 2020
BNP Media, organizer of the Food Safety Summit, said that in response to the serious outbreak of the coronavirus, it has postponed the summit, originally scheduled for May 4-7, 2020, to Oct. 19-22, 2020.
The combination of reduced Chinese imports, significant supply chain disruptions and rising dairy surpluses in export regions will keep downward pressure on global markets through much of 2020.
March 16, 2020
Global financial services company Rabobank said the upward trajectory in global dairy product prices visible in quarter-four 2019, stalled in quarter-four 2020.
The event will now occur April 6-8, 2021, at the Wisconsin Center in Milwaukee.
March 13, 2020
The Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research said that that the 2020 CheeseExpo, which was set to occur on April 14-16 at the Wisconsin Center in Milwaukee, has been postponed until April 6-8, 2021.
Three individuals and one dairy processing company were honored during the International Dairy Foods Association's (IDFA) Dairy Forum, held Jan. 26-29 in Scottsdale, Ariz.
The events had been scheduled for March 31-April 1.
March 13, 2020
Washington, D.C.-based International Dairy Foods Association (IDFA) said it has determined that it is in the best interest of its members and the dairy community to postpone the Ice Cream Technology and Yogurt & Cultured Innovation conferences scheduled for March 31-April 1 at the Miami Marriott Biscayne Bay in Miami.
The initiative aims to bolster local community nutrition and wellness programs.
March 12, 2020
Yogurt company Siggi’s announced the launch of Siggi’s Starters, a grant program aimed at supporting nutrition professionals seeking to develop innovative programs to bolster community nutrition and wellness.
The dairy company also will introduce the nation’s first fully renewable plant-based milk carton.
March 10, 2020
Clover Sonoma, a third-generation family-owned and operated dairy based in Petaluma, Calif., announced its B Corporation recertification and the first fully renewable plant-based milk carton in the United States as part of its continued focus on sustainability.