U.S. sales of organic products, both food and non-food, reached $24.6 billion by the end of 2008, growing an impressive 17.1% over 2007 sales despite tough economic times, according to

On April 29th, the 11th annual Food Safety Summit wrapped up its annual three-day meeting where nearly 1,600 food manufacturing, retail, foodservice, academic, military and government professionals attended and shared

Dairy industry leaders gathered in Washington, D.C. last month to practice an industry-wide response plan that would be activated in the event of a safety-relation situation.  More than 75 people

The American Dairy Products Institute is proud to announce Chelsie Reinwand as the first recipient of the Jim Page Memorial Scholarship. This presentation was made during the 2009 ADPI/ABI Annual

North American cheese and butter makers are invited to showcase their all-Jersey milk products in the first North American Jersey Cheese Awards, set for July 2 in Syracuse, N.Y. Awards

Amid a struggling economy, the ADPI/ABI 2009 Annual Conference attracted more than 700 manufacturers, marketers and suppliers of manufactured dairy products from 16 different countries, a near record attendance. Participants

YoCream International, Inc. is strengthening its international business with new distribution partners in Japan and Taiwan. Ocean-going containers of YoCream Frozen Yogurt are destined for enjoyment in the Pacific Rim

Registration now open Registration is now open for attendees and exhibitors of Worldwide Food Expo 2009, North America's largest food and beverage technology event. With more than 900 exhibits and

The Country Fresh dairy plant in Flint, Mich., which dates to 1929, will cease production in mid-August, affecting 110 employees and some of its 68 drivers, said Marguerite Copel, a

By Peter FoxDelkor Systems, Inc., St. Paul, Minn. The term “sustainability” is heard in boardrooms everywhere these days because it is a concept that embraces both environmental and bottom-line business concerns.