Neogen Corp., Lansing, Mich., received performance tested status from the AOAC Research Institute, Washington, D.C., for its new rapid test developed for use in the United States to detect dairy

The Food and Drug Administration has released the second-quarter 2011 Interstate Milk Shippers List.   The 233-page report lists iInterstate milk shippers who have been certified by State Milk Sanitation Rating Authorities as

Renewable thermoformed produce packaging developed by Clear Lam Packaging, Inc., Elk Grove Village, Ill., earned the industry’s first U.S. Department of Agriculture (USDA)-certified bio-based product label as part of a

Flavorchem Corp. received SQF 2000 Level 2 certification. SQF (Safe Quality Food) is a leading, comprehensive and global food safety and quality management certification system, designed to be a food

The Wisconsin Dairy Products Association (WDPA) offers the Robert L. Bradley Scholarship, which is named after Dr. Bob Bradley, a long-time professor at the University of Wisconsin-Madison, Madison, Wis., and

New frozen desserts that feature salty or sour tastes were among the most innovative trends during the “What’s Your Favorite New Ice Cream Flavor?” contest at the International Dairy Foods

The 2011 annual conference of The American Dairy Products Institute (ADPI), Elmhurst, Ill., and The American Butter Institute (ABI), Arlington, Va., runs April 24-27 at the Chicago Marriott Downtown in

Susan Edwards, manager of foodservice and corporate chef at Sealed Air’s Cryovac division, Duncan, S.C., has been elected to the board of directors of Research Chefs Association (RCA), Atlanta, Ga.,

You’re invited to two carton recycling webinars where you can hear from Jeff Fielkow, vice president of recycling for the Carton Council, Vernon Hills, Ill., about the progress made to

Registration is now open for the 2011 International Dairy Show, Sept. 19-21 at the Georgia World Congress Center in Atlanta. To register, go to www.dairyshow.com and click on the register