The International Dairy Foods Association is joining more than 1,000 organizations and businesses throughout the country calling for the repeal of a reporting mandate, including the new healthcare law. According

Organic Valley announced plans for a $6.1 million addition to its La Farge, Wis., headquarters, symbolizing the co-op’s steady growth and success, as well as its commitment to the vitality

David Rachlin has been named president and CEO of Grafton Village Cheese Co., a Grafton, Vt.-based handcrafted artisanal Cheddar cheese producer. Rachlin will be responsible for leading all aspects of

Celsis Rapid Detection, the global leader in rapid microbial testing systems, will introduce several advances in rapid microbial detection for the dairy industry at its Booth 432 during the 2010

Tellory, a leading manufacturer of premium pesto, dips and spreads, has joined with Sartori, a renowned producer of high-quality cheese, to form Sartori Inspirations.Tellory's brands, Ciolo and Piccolo, are leaders

Despite a chilly economy, the U.S. ice cream market is expected to reach $6.8 million in 2010, according to Mintel Global Market Navigator (GMN).The study shows that premium lines accounted

In July, the Innovation Center for U.S. Dairy and its industry partners completed the first national carbon footprint study of fluid milk. The results show that total U.S. dairy greenhouse

SIAL 2010 is the largest meeting place in the world for the food profession. It assembles food industry stakeholders, from manufacturing, mass retail, catering and foodservice to import-export. It also

Forty-plus years is a long time for anyone to go without a makeover. That’s why DeLuxe Ice Cream, a product of Mooresville Ice Cream Co., debuted a new look in

Fonterra USA has expanded its Shorewood, Ill., warehouse in the Heartland Corporate Center by 50,000 sq. ft. to channel significant amounts of its billion-dollar exports.The warehouse has been vacant for