Grupo Lala, a dairy company headquartered in Mexico, today announced a new division named Lala U.S., headquartered in Dallas. The move is expected to strengthen ties with retailers and consumers.

Saxon Cheese, Schreiber Foods, and Double Rainbow Ice Cream received top honors in this year’s World Dairy Expo Championship Dairy Product Contest. 

Just as Dairy Foods was wrapping up its research into the 100 largest dairy processors in North America, the French dairy giant Danone announced it was buying Colorado-based WhiteWave Foods, a processor of organic dairy and plant-based beverages.

The Idaho Milk Processors Association Conference, Aug. 11 to 12, includes a panel discussion among dairy experts dubbed "The Future of Food" that addresses balancing consumer trends and food security.

Speakers at the Membrane Technology Forum (membraneforum.com) in June presented important concepts and ideas in processing, from fundamentals of membrane technology to fouling and cleaning.

What’s for breakfast? Increasingly, it’s not a traditional meal of cereal and milk or bacon and eggs served at home. Instead, grab-and-go nutritional and performance drinks are a popular meal option. That’s a threat to dairy companies, especially those that make milk, cheese and yogurt.

The U.S. dairy industry is making the most of marketing and promotional opportunities surrounding the 2016 Summer Olympics Games.

The Bel Group (maker of Laughing Cow and Mini Babybel snack cheeses) said it is in negotiations to acquire the MOM Group, maker of GoGosqueeZ yogurt and fruit snacks.

Dairy industry executives in the news include the late Leonard Gentine, founder of Sargento Cheese founder; Barb O’Brien of DMI; Dan Zastoupil of Marathon Cheese; and Michael J. Pengue of Bai Brands.