The program will support 50 fellows in rural and urban communities across America working to improve broadband connectivity and digital inclusion.
April 27, 2021
Land O’Lakes Inc., a cooperative based in Arden Hills, Minn., announced the formation of a new program for young leaders aimed at a boots-on-the-ground effort to boost local internet connectivity and the benefits it provides.
News from dairy processors, associations and suppliers.
April 23, 2021
Saputo Inc. announced the appointment of Leanne Cutts as president and chief operating officer (International and Europe), effective in the second half of calendar year 2021.
The grant program aims to advance stronger and more sustainable food systems.
April 13, 2021
Danone Institute North America said it is once again welcoming applications to its "One Planet. One Health" Initiative grant program to promote resilient and sustainable local food systems.
Seven companies will participate in the 90-day dairy-intensive program.
April 6, 2021
A single-serve snack-sized cheese bar, facial recognition software for cows and nanotechnologies to help treat mastitis are just a few of the startup companies that are convening virtually this week as Dairy Farmers of America (DFA) launches its 2021 DFA CoLab Accelerator class.
The partnership invites restaurants across the country to use rescued produce in their kitchens.
April 6, 2021
Two Good, a yogurt brand of White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, said it teamed up with James Beard Award-winning Chef Marcus Samuelsson and Full Harvest this Earth Week to kick off a movement that highlights the critical role that food waste plays in our collective relationship with the climate and our stewardship of the planet.
The cooperative’s scholarship committee identified 44 students, who will receive a total of $63,000.
April 2, 2021
Dairy Farmers of America (DFA), Kansas City, Kan., said it recognizes the importance of developing future leaders in the dairy industry and is committed to investing in their education.
Rutter’s Dairy manages the quality of its product from start to finish — from the farms providing its milk, to its quality testing, to the trucks it operates.
An old adage says: "If you want something done right, do it yourself." This saying perfectly encapsulates the operations of Rutter's Dairy, which produces fluid milk along with some juice and tea products at its York, Pa.-based plant.
It is the first dairy facility in the United States to earn certification under the standard.
March 29, 2021
Nestlé USA said its Carnation facility in Modesto, Calif., is the first dairy processing facility in the United States to earn certification under the rigorous Alliance for Water Stewardship (AWS) standard.